Martabak Telur Simple How To Cook and Recipe – A variety of fish both freshwater and marine fish is delicious cooked to dipepes, including the types of fish such as anchovies rice, anchovies or anchovy dungarees field both wet and dry salted anchovy was equally tasty processed into pepes. Recipes of fish with spices spread is more delicious with the taste and aroma of basil and fragrant banana leaf as a wrapper that can be used.
Ingredients and seasonings:
100 grams of anchovies dungarees
1 lemon to spread
Water 3 tablespoons tamarind juice of 1/2 tbsp tamarind
20 leaves basil
1 leek sliced into small pieces
2 stalks lemongrass cut into small white part only
banana leaves for wrapping
5 red onions
3 cloves garlic
3 large red chilies
8 pieces of red cayenne pepper
1/2 teaspoon shrimp paste
6 eggs fried hazelnut
2 cm ginger
1 cm kencur
1 cm turmeric
1/2 teaspoon salt
1/2 teaspoon seasoning or to taste
How to make Martabak telur:
Wash the fish with hot water, remove and drain then coat with lime juice about 20 minutes.
Mix and stir until blended spices with other materials as well as fish that have been covered earlier.
Prepare a piece of banana leaf that has been burned briefly on the fire that withered and not easily torn. Pour batter earlier anchovies, wrap neatly and pin at both ends with a stick.
Steam for 20 minutes or until cooked, remove and drain then grilled until it does not contain water. Pepes lift teri then ready to be served.